A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.

"Remarkably down-to-earth . . . Approachable, beautiful food.” — Eater

“The perfect balance of being craveable yet wholesome...If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at Bon Appétit and New York Times bestselling cookbook author

When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

Orange-Scented Tahini French Toast
Black Bean Tostadas with Avocado and Crispy Leeks
Tuna, Avocado, and Grapefruit with Seed Crackers
Charred Cabbage with Mushroom Butter